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Delicacies of India

Delicacies of India

India is a country of spices and a vast variation in cultures. Here, you can discover the same variation in food when you travel and cross any city borders. Every city in our country has a specific special food item. To discuss every city would take forever so lets for discuss in four broad sections such as North, East, West & South India. 

In the North, you will be attracted to the spicy thalis and in South, you will relish the dishes with coconut flavor. Similarly, on the West coast, you can savor amazing fish curries and in the East, you can simply enjoy rice in its finest taste. 

Let's begin the tour of a marvelous journey of bud tantalizing dishes:

North India

North Indian food is a delicious blend of simplistic still classy vegetarian and non-vegetarian meals. You will find the dishes in ghee, nuts, and butter that works as a catalyst. The food is rich in a thick gravy with garlic, ginger, onion, and spices like cloves, cinnamon, and cardamom which gives the cuisine the color which is a sign of its tasty goodness. This aromatic magic is created with the help of these spices. Believe me, when they are served it's just impossible to stop yourself to feast on it. 

The delights of North India includes Butter Chicken, Dal Makhani, Kababs, Pani Puri, Dum Aloo, Tandoori Chicken, Chole Bhature, Soya Chaap, Amritsari Kulche, Stuffed Paratha with curd and Sarson ka Saag. I know these names would have created a craving for you to taste them. 

South Indian

South Indian dishes have a common attribute coconut which gives every dish its uniqueness and mouth-watering taste. Its coconutty taste makes the dishes more enticing and irresistible. South Indian food is also famous for its aromatic spices. The dishes famous from South are Rasam, Sambaar, Mysore Pak, Idlis, Payasam, Dosas, Vadas, Uttapams, etc. 

When we think of South India, usually a very subtle and coconutty flavor hits our mind. But, in the true sense, South Indian food is also famous for its spices and spicy food. Perhaps it’s the hottest of all the Indian foods. Woooaahhh, that is surprising. Idlis, Dosas, Vadas, Sambaar, Uttapams, Rasam, Payasam, Mysore Pak, are cherished by all.

Wait if you the specialties end here you are wrong the list still continues with its Coconut Water, Filter Coffee and vodka with coconut water. 

West Indian

In West, India food is an absolute banquet of celebration. It has an amusing list of food items such as dhokla, Farsan, khakhra, Thepla, Bhelpuri Sevpuri and Vada Pav. The cuisines might look lighter but are heavy on the stomach. Every dish mentioned have an absolute blend of spice and taste. Its variation in taste is amazing. 

Not only this bust West coast has a treasure of seafood from Goa like fish, pork, prawns, chicken, and many more.

East Indian

East Indian dishes are the right fit for people looking for the sizzling mix of Vegetarian and Non-Vegetarian food yet uncomplicated. Mostly opted and famous in this region are Rice and Fish. Here you can find the ultimate mix of sweets and desserts. The variation and types are uncountably in high numbers. 

Amazingly one of its dishes is famous around India and today you can find it everywhere. Any guesses!! you right its momos served with ultimate spicy chutneys. Other dishes include Thukpa, Tomato Achaar, Machcher Jhol, Jhaal-Muri, Sandesh, and Rasgolla.

Regrettably, I will have to end the tour here but you can continue in your own streets or travel to the direction where you need t explore more. Also, as you know today restaurants are capturing the essence of the specialties you can save your time, energy an money by simply ordering through and enjoy the splendid food carnival in your own city. 

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